Restaurant Briefs

Valley Green Inn

With romantic views of the Wissahickon Creek, Valley Green Inn is Philadelphia’s last remaining roadhouse. It’s been the subject of many paintings, postcards, and writings- as well as a feature on the Food Network. Year after year, guests return to the Valley Green Inn for good food, spirits, and company. This charming inn is open seven days a week year-round and offers a seasonal brunch, lunch, and dinner menu that features home-style classics and specialty dishes created by the chef, including Raspberry Lacquered Duck and Pretzel Crusted Pork Chops.

Cafe Spice

Located in the heart of Philadelphia, Cafe Spice serves authentic Indian cuisine in a vibrant setting. The menu includes both traditional and modern dishes, with meat, seafood, and vegetarian options like Palak Paneer and Alu Gobi. Cafe Spice lives up to its name with aromatic dishes that include curry, ginger, and coconut flavors. The atmosphere is contemporary and hip, with bold tapestries and understated lighting. There’s often a long line for the weekend brunch buffet on Sundays.

Red Square

The eclectic menu at Red Square captures the essence of Russian cuisine, complimented by European, Asian, and classic American influences to create a menu the restaurant describes as “Perestroika- inspired.” The extravagant dishes of Red Square are matched by a plush atmosphere featuring red velvet banquette seating, distressed walls, and artwork featuring Russian icons and political propaganda. For a truly unique dining experience, visit the private vodka lockers of Red Square, where fur coats and authentic Russian army jackets will be provided to you at no extra cost.